Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose

نویسندگان

  • Rishikesh Shukla
  • Shraddha Shukla
  • Veselin Bivolarski
  • Ilia Iliev
  • Iskra Ivanova
  • Arun Goyal
چکیده

Rishikesh Shukla1, Shraddha Shukla1, Veselin Bivolarski2, Ilia Iliev2, Iskra Ivanova3 and Arun Goyal1* Department of Biotechnology, Indian Institute of Technology Guwahati, 781 039 Guwahati, Assam, India Department of Biochemistry and Microbiology, Plovdiv University, 24 Tzar Assen Str, BG-4000 Plovdiv, Bulgaria Department of General and Applied Microbiology, Biological Faculty, Sofia University, 8 Dragan Tzankov Str, BG-1164 Sofia, Bulgaria

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Characterization of the Dextran Produced by Leuconostoc mesenteroides from Date Fruit Extract

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تاریخ انتشار 2011